If you’ve never heard of the concept of a shared-use commercial kitchen - or foodpreneurs, for that matter - you’re not alone. Their mission isn’t just about creating good food; it’s about nurturing partnerships and opportunities that give foodpreneurs - and the communities that they live in - the chance to thrive.
Learn more about the team that’s working to battle the food desert in Evansville and how their shared-use kitchen impacts your hometown in the Midwest feel-good kinda way.